Overview
This trip, Guy Fieri's diving into dishes with over-the-top toppings. In Cincinnati, a smokin' spot is piling up a mega pork sandwich and the city's signature chili-pasta mashup. In Bend, Ore., a vegan food trailer is getting creative with righteous rice, veggies and tostadas. Then in Venice, Calif., a real deal pizza stop is puttin' out flavorful flatbread and frying up the pie.
-
46 - 1Seafood, Spice & Soul April 28, 2023 -
46 - 2Triple D Nation: Dishes Done Right May 05, 2023
-
46 - 3Triple D Nation: Pastrami, Patties and Parm May 12, 2023
-
46 - 4Down South & South of the Border May 19, 2023
-
46 - 5Triple D Nation: Island-Inspired Eats June 30, 2023
-
46 - 6Sloppy, Saucy and Stuffed July 07, 2023
-
46 - 7Triple D Nation: Mexi-Cali Meals July 14, 2023
-
46 - 8Triple D Nation: Wrapped, Stacked and Sliced July 21, 2023
-
46 - 9Top-Notch Toppings July 28, 2023
-
46 - 10Stuffed, Sandwiched and Souped August 04, 2023
-
46 - 11Triple D Nation: Ocean Eats and a Chicken Feast August 11, 2023
-
46 - 12Dumpling-icious August 18, 2023
-
46 - 13Tasty Time Travel August 25, 2023
-
46 - 14From Chicken to Caribbean September 01, 2023
-
46 - 15Variety of Flavor September 08, 2023
-
46 - 16Champion Chefs September 15, 2023
